I spent three hours making liver "pills". Super easy. I obtained about 1 and a half lbs of bison liver and a pound of chicken livers from a local market (pastured/grassfed etc). However, only a few chicken livers were used because they were much softer and generally more difficult to cut up. I'll figure out something else to do with them...meatloaf? One thing I did do different from the "recipe" was soak the livers in lemon juice prior to using. This is recommended in the Nourishing Traditions cookbook before using livers, and I opted to apply that here.
I will take a few of these daily.
(so much liver...I was totally over it by the end)
I've resumed cod liver oil/fermented cod liver oil (FCLO for short) as well, which I take periodically anyway.
Here's to liver!